step by step guide to make speedy Vegetable and dumpling short soup

How’s it going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegetable and dumpling short soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable and dumpling short soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetable and dumpling short soup is something that I’ve loved my entire life.

Table of Contents


  • 2 litres Massel chicken style liquid stock
  • 1 tablespoon salt-reduced soy sauce
  • 3cm piece fresh ginger, peeled, thinly sliced
  • 2 garlic cloves, thinly sliced
  • 2 star anise
  • 1 bunch gai lan
  • 24 frozen pork dumplings
  • 125g fresh baby corn, sliced diagonally
  • 2 green onions, thinly sliced diagonally
  • 1 long red chilli, thinly sliced diagonally


  • Step 1
    Place stock, soy sauce, ginger, garlic, star anise and 2 cups of water in a large saucepan over medium-high heat. Cover. Bring to the boil. Reduce heat to low. Simmer for 10 minutes to allow flavours to develop. Remove from heat. Strain over a large bowl or jug. Discard the ginger, garlic and star anise. Return the stock to the saucepan.
  • Step 2
    Meanwhile, separate gai lan leaves from stems. Chop stems into 3 pieces. Roughly chop leaves.
  • Step 3
    Add dumplings to stock. Bring to the boil over medium-high heat. Boil for 5 minutes. Add gai lan stems. Cook for 2 minutes. Add leaves and corn. Cook for a further 2 minutes or until leaves have just wilted.
  • Step 4
    Ladle soup into serving bowls. Top with onion and chilli. Serve.

So that’s going to wrap it up for this exceptional food Vegetable and dumpling short soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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