step by step guide to make speedy Vegetable slice

Hey there., I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegetable slice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable slice is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetable slice is something that I’ve loved my entire life.

Table of Contents


  • 6 bacon rashers
  • 1 onion
  • 1 carrot
  • 1 green capsicum
  • 1 red capsicum
  • 5 eggs
  • 75g tasty cheese
  • 2-2 1/2 cups self-raising flour
  • Salt and pepper


  • Step 1
    Preheat oven to 180C and line 3 10cm x 25cm loaf tins with baking paper.
  • Step 2
    Chop bacon and onion and cook with a small amount of oil spray until bacon is becoming crisp and onion is tender.
  • Step 3
    Grate zucchini and carrot, and squeeze to remove excess moisture. Finely dice capsicum and combine with zucchini and carrot.
  • Step 4
    Whisk eggs lightly and add vegetables, bacon and grated cheese to egg.
  • Step 5
    Add 1 cup of flour and mix until well combined. Continue adding flour until a thick batter is produced.
  • Step 6
    Pour batter into tins and bake for 30-40 minutes or until tops are golden brown and have slight spring when pressed. Allow to cool slightly before slicing. Serve with side salad.

So that’s going to wrap it up for this exceptional food Vegetable slice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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