step by step guide to make speedy Vegetarian lentil and broccoli tray bake with creamy tahini dressing

How have you been? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegetarian lentil and broccoli tray bake with creamy tahini dressing. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian lentil and broccoli tray bake with creamy tahini dressing is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetarian lentil and broccoli tray bake with creamy tahini dressing is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 2 garlic cloves, crushed
  • 1 teaspoon smoked paprika
  • 500g small sweet potatoes, thickly sliced
  • 500g broccoli, cut into small florets
  • 1 red onion, cut into wedges
  • 4 long red chillies, halved lengthways
  • 400g can lentils, drained, rinsed
  • 1/3 cup tahini
  • 2 tablespoons lemon juice
  • 1 teaspoon ground cumin
  • 1 tablespoon finely chopped fresh mint leaves, plus extra sprigs to serve
  • 4 red radishes, trimmed, quartered
  • 1 avocado, cut into wedges

Method

  • Step 1
    Preheat oven to 200C/180C fan-forced. Line a large baking tray with baking paper.
  • Step 2
    Combine oil, garlic and paprika in a large bowl. Add sweet potato, broccoli, onion, chilli and lentils. Season with salt and pepper. Toss to combine. Place on prepared tray. Bake for 25 minutes or until vegetables are tender. Cool for 5 minutes.
  • Step 3
    Meanwhile, whisk tahini, lemon juice, cumin, mint and 1/4 cup water until smooth. Season with salt and pepper.
  • Step 4
    Top lentil mixture with radish and avocado. Drizzle with dressing. Serve sprinkled with extra mint.

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