step by step guide to make speedy Violet truffles

Halo, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Violet truffles. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Violet truffles is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Violet truffles is something that I’ve loved my entire life.

Table of Contents


  • 200g white chocolate, roughly chopped
  • 50ml creme fraiche*
  • 2 tablespoons violet syrup*
  • 2 tablespoons icing sugar, sifted, plus extra to dust hands
  • 180g good-quality dark chocolate, roughly chopped
  • Crystallised violets*, to decorate


  • Step 1
    Line a baking tray with baking paper. Get an adult to help you you melt the white chocolate in a heatproof bowl over simmering water, making sure bowl does not touch water. When melted, remove from heat and add creme fraiche and violet syrup. Stir to combine, cover with plastic wrap and refrigerate at least 4 hours.
  • Step 2
    Dust your hands in icing sugar and roll the chocolate mixture into walnut-sized balls. Dust with the 2 tablespoons icing sugar. Chill again for 1/2 hour or until firm.
  • Step 3
    Melt dark chocolate in a heatproof bowl over simmering water, making sure the bowl does not touch the water. Remove from the heat and allow to cool slightly. Stick a wooden skewer or cocktail stick into each white chocolate ball and dip in the melted dark chocolate until completely coated. Place on the prepared tray, decorate each with a crystallised violet and set aside to cool. Serve in petit four cases.

So that’s going to wrap it up for this exceptional food Violet truffles recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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