step by step guide to make speedy Waffle and caramelised banana trifle

[Hey] good to see you!, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Waffle and caramelised banana trifle. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Waffle and caramelised banana trifle is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Waffle and caramelised banana trifle is something that I’ve loved my entire life.

Table of Contents


  • 10g butter
  • 2 teaspoons brown sugar
  • 3 large bananas, thickly sliced diagonally
  • 300ml thickened cream
  • 1 teaspoon vanilla bean paste
  • 1/3 cup (80ml) salted caramel topping
  • 6 waffles, toasted, torn


  • Step 1
    Heat the butter in a large frying pan over high heat. Add the sugar and cook for 30 secs or until sugar begins to melt. Add the banana. Cook for 30-60 secs each side or until banana is caramelised. Remove from heat.
  • Step 2
    Use an electric mixer to whisk the cream and vanilla in a large bowl until soft peaks form. Pour over half the caramel topping. Use a metal spoon to gently marble.
  • Step 3
    Layer the cream mixture, waffle and banana in a 6-cup (1.5L) glass serving dish. Drizzle with the remaining caramel topping to serve.

So that’s going to wrap it up for this exceptional food Waffle and caramelised banana trifle recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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