step by step guide to make speedy Walnut and fig toast

[Hey] good to see you!, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Walnut and fig toast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Walnut and fig toast is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Walnut and fig toast is something that I’ve loved my entire life.

Table of Contents


  • 2 teaspoons (1 sachet/7g) dried yeast
  • 350ml warm water
  • 60ml (1/4 cup) honey
  • 350g (2 1/3 cups) plain flour
  • 200g (1 1/4 cups) wholemeal plain flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 150g dried figs, coarsely chopped
  • 100g (1 cup) coarsely chopped walnuts
  • Melted butter, to grease
  • Butter, extra, to serve


  • Step 1
    Preheat oven to 200�C. Combine the yeast, water and honey in a bowl. Set aside in a warm, draught-free place for 10 minutes or until frothy.
  • Step 2
    Combine the plain flour, wholemeal flour, cinnamon and salt in a bowl. Make a well in the centre and pour in the yeast mixture. Stir until combined, then use your hands to bring the dough together in the bowl. Cover and set aside in a warm, draught-free place for 30-40 minutes or until doubled in size. Add the fig and walnuts. Turn onto a lightly floured surface and knead for 3-5 minutes.
  • Step 3
    Brush a 10.5 x 21cm (base measurement) non-stick loaf pan with melted butter to grease. Press the dough into the pan. Cover and set aside in a warm draught-free place for 10 minutes or until risen slightly. Bake in oven for 10 minutes. Reduce temperature to 180�C and bake for 30 minutes or until golden and the loaf sounds hollow when tapped on base. Transfer to a wire rack to cool.
  • Step 4
    Cut the loaf into thick slices and toast until golden. Serve with extra butter.

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