step by step guide to make speedy Warm caramelised French onion slow cooker dip

Good evening. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm caramelised French onion slow cooker dip. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm caramelised French onion slow cooker dip is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm caramelised French onion slow cooker dip is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 40g butter, chopped
  • 3 large brown onions, halved, thinly sliced
  • 2 tablespoons water
  • 2 shortcut bacon rashers, finely chopped
  • 1 tablespoon malt vinegar
  • 2 teaspoons brown sugar
  • 300g tub sour cream
  • 250g spreadable cream cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup light whole-egg mayonnaise
  • 1 tablespoon finely chopped fresh chives
  • Assorted vegetables, to serve
  • Crackers, to serve

Method

  • Step 1
    Melt butter in a medium frying pan over medium heat. Add onion. Cook, stirring occasionally for 15 minutes or until onion is golden brown. Add the water. Cook, stirring, until water is evaporated. Add bacon. Cook, stirring, for 2 minutes or until bacon is crisp. Add vinegar and sugar. Stir for 1 minute or until sugar has dissolved.
  • Step 2
    Set aside 1/4 of the onion mixture. Transfer remaining onion mixture to a slowcooker. Add sour cream, cream cheese, garlic powder and sauce. Stir to combine. Cover. Cook on HIGH for 45 minutes, stirring every 10 minutes or until mixture is smooth and slightly thickened. Once thickened stir through the mayonnaise.
  • Step 3
    Transfer to a serving bowl. Top with reserved onion mixture and chives. Serve with vegetables and crackers.

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