step by step guide to make speedy Warm green bean salad with prosciutto and almonds

How is everything going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm green bean salad with prosciutto and almonds. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm green bean salad with prosciutto and almonds is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm green bean salad with prosciutto and almonds is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1 tablespoon olive oil
  • 1 red onion, halved, thinly sliced
  • 1 small fresh red chilli, seeded, finely chopped
  • 6 slices prosciutto
  • 1 garlic clove, crushed
  • 400g green round beans
  • 45g (1/4 cup) natural almonds, toasted, coarsely chopped
  • 1/4 cup chopped fresh mint
  • 1/4 cup chopped fresh continental parsley
  • 15g butter

Method

  • Step 1
    Heat oil in a large frying pan over medium heat. Fry the onion and chilli for 3 minutes or until soft. Add the prosciutto and garlic. Stir for 3 minutes or until aromatic.
  • Step 2
    Meanwhile, place beans in a heatproof bowl and cover with boiling water. Set aside for 3 minutes or until tender crisp. Drain.
  • Step 3
    Stir beans and almonds into prosciutto mixture for 2 minutes or until warmed through. Remove from heat. Stir in mint, parsley and butter. Season with pepper.

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