step by step guide to make speedy Warm lentil & sugar snap salad with haloumi

How are you doing? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm lentil & sugar snap salad with haloumi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm lentil & sugar snap salad with haloumi is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm lentil & sugar snap salad with haloumi is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 400g canned lentils, rinsed, drained
  • 300g sugar snap peas, trimmed
  • 1 tablespoon olive oil
  • 375g haloumi (see notes), drained, cut into 12 thick slices
  • 2 tomatoes, cut into wedges
  • 1/4 cup coriander leaves
  • 2 tablespoons lemon juice, plus lemon wedges to serve

Method

  • Step 1
    Place the lentils in a small saucepan over low heat with 1 tablespoon water.
  • Step 2
    Heat through for 5 minutes.
  • Step 3
    Meanwhile, cook the sugar snap peas in boiling water for about 4 minutes or until just tender.
  • Step 4
    Heat 2 teaspoons of olive oil in a frypan over medium-high heat. Add half the sliced haloumi and cook for 1-2 minutes on each side until just browned. Repeat with the remaining 2 teaspoons of olive oil and remaining haloumi slices.
  • Step 5
    In a large bowl, combine the warm lentils and sugar snap peas with the tomato wedges, coriander leaves and lemon juice. Toss well to combine.
  • Step 6
    To serve, divide the lentil salad among plates and top each with 3 slices of haloumi. Serve with lemon wedges on the side.

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