step by step guide to make speedy Warm sausage and lentil salad with goats cheese

Hey there., I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm sausage and lentil salad with goats cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm sausage and lentil salad with goats cheese is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm sausage and lentil salad with goats cheese is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 2 teaspoons olive oil
  • 150g bacon, chopped
  • 1 brown onion, finely chopped
  • 1 celery stick, finely chopped
  • 1 medium carrot, peeled, finely chopped
  • 1 red capsicum, seeded, finely chopped
  • 2 garlic cloves, crushed
  • 2 x 400g can brown lentils
  • 1 cup flat-leaf parsley leaves, chopped
  • 100g Meredith Dairy Marinated Goat Cheese
  • 1 tablespoon red wine vinegar
  • 1 lemon, zested
  • 8 (560g) Coles Brand Thin BBQ Sausages

Method

  • Step 1
    Heat the oil in a large heavy-based frying pan over medium heat. Cook the bacon for 5 mins or until golden. Add the onion, celery, carrot and capsicum and cook for 5 mins or until vegetables are tender. Add the garlic and cook for 1 min.
  • Step 2
    Add the lentils and vinegar. Cook for 5 mins or until heated through. Remove from heat. Stir in the parsley. Season. Add the goat�s cheese and lemon zest. Toss gently to combine.
  • Step 3
    Meanwhile, heat a barbecue grill or chargrill on medium-high. Cook sausages, turning occasionally, for 5-8 mins or until cooked through.
  • Step 4
    Divide the lentil braise among serving plates. Top with the sausages.

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