step by step guide to make speedy Warm zucchini and broad bean salad

Halo, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm zucchini and broad bean salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm zucchini and broad bean salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm zucchini and broad bean salad is something that I’ve loved my entire life.

Table of Contents


  • 2 cups frozen broad beans
  • 2 tablespoons extra virgin olive oil
  • 2 bunches spring onions, trimmed, bulbs halved
  • 1 garlic clove, crushed
  • 2 large zucchini, cut into thin ribbons (see note)
  • 2 medium tomatoes, seeded, finely chopped
  • 1/4 cup small fresh basil leaves
  • 1 tablespoon white balsamic vinegar


  • Step 1
    Place broad beans in a heatproof bowl. Cover with boiling water. Set aside for 5 minutes. Drain. Remove and discard skins from beans.
  • Step 2
    Heat oil in a large frying pan. Add onion. Cook for 4 to 5 minutes each side or until onion is golden and just tender. Add beans and crushed garlic. Cook, stirring occasionally, for 2 minutes. Add zucchini. Toss gently for 1 to 2 minutes or until just tender and heated through. Remove from heat.
  • Step 3
    Add tomato, basil and vinegar. Season with salt and pepper. Toss gently to combine. Serve.

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