step by step guide to make speedy Watercress soup

How’s it going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Watercress soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Watercress soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Watercress soup is something that I’ve loved my entire life.

Table of Contents


  • 100g unsalted butter
  • 1 onion, sliced
  • 1 leek, sliced
  • 500g potatoes (such as pontiac or desiree), peeled, chopped
  • 350g watercress*, leaves picked
  • 1L (4 cups) Massel chicken style liquid stock (see Note)
  • 300ml buttermilk


  • Step 1
    Place the butter in a large saucepan over low heat. When melted, add the onion and leek and cook for 2-3 minutes or until softened. Add the potato, half the watercress and the stock. Increase heat and bring to the boil, then reduce heat to low and simmer for about 20 minutes or until the potato is softened. Cool slightly, then stir the buttermilk and remaining watercress into the soup. Blend in batches until smooth, and season well with salt and pepper. The soup can be reheated gently and served drizzled with a little extra buttermilk, or chilled and garnished with small cubes of ice.

So that’s going to wrap it up for this exceptional food Watercress soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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