step by step guide to make speedy Watermelon in rosewater syrup

Halo, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Watermelon in rosewater syrup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Watermelon in rosewater syrup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Watermelon in rosewater syrup is something that I’ve loved my entire life.

Table of Contents


  • 1kg seedless watermelon, halved
  • 220g (1 cup) caster sugar
  • 250ml (1 cup) water
  • 1 x 7cm cinnamon stick, broken in half
  • 1/2 teaspoon rosewater essence


  • Step 1
    Use a parisienne scoop to scoop balls of watermelon and place in a large bowl. Set aside.
  • Step 2
    Place the sugar, water and cinnamon stick in a medium saucepan and stir over medium-low heat until sugar dissolves. Increase heat to medium and simmer, uncovered, for 4 minutes or until liquid reaches a syrup consistency. Stir in rosewater essence. Pour the syrup over the watermelon. Cover with plastic wrap and place in the fridge for 1 hour for the flavours to develop.
  • Step 3
    To serve, remove and discard cinnamon stick and spoon among serving dishes.

So that’s going to wrap it up for this exceptional food Watermelon in rosewater syrup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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