step by step guide to make speedy Watermelon & rosewater ice

How is everything? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Watermelon & rosewater ice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Watermelon & rosewater ice is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Watermelon & rosewater ice is something that I’ve loved my entire life.

Table of Contents


  • 1/2 cup (110g) caster sugar
  • 1 tablespoon rosewater (see Notes) or more to taste
  • 350g seedless watermelon, flesh chopped


  • Step 1
    Place sugar and 400ml water in a pan and bring to the boil, stirring to dissolve the sugar. Simmer, without stirring, for 3 minutes, then set aside to cool. Transfer to the fridge to cool.
  • Step 2
    Blend the watermelon, rosewater and sugar syrup in a blender until smooth.
  • Step 3
    Churn in an ice cream machine following manufacturer’s instructions. Alternatively, pour mixture into a shallow container and freeze until frozen at the edges. Beat with electric beaters, then refreeze. Repeat 2 or 3 times, then freeze until firm.
  • Step 4
    Allow to soften in the fridge for 10 minutes before serving.

So that’s going to wrap it up for this exceptional food Watermelon & rosewater ice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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