step by step guide to make speedy Weet-Bix pizza scrolls

Hai, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Weet-Bix pizza scrolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Weet-Bix pizza scrolls is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Weet-Bix pizza scrolls is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 3 Weet-Bix�, finely crushed
  • 1 cup unsweetened Greek yoghurt
  • 1 tablespoon olive oil
  • 2 tablespoons water
  • 1 3/4 cups white self- raising flour, plus extra for dusting
  • Pinch salt

Method

  • Step 1
    Preheat oven to 190�C (370�F). Line an oven tray with baking paper.
  • Step 2
    To make the dough, combine wet ingredients in a bowl and stir well. Add flour, Weet-Bix�, salt, and stir again. Use your hands to knead mixture in the bowl for about a minute, incorporating any extra flour, to create a soft and pliable dough.
  • Step 3
    Lightly dust bench and top of dough with a bit of extra flour. Roll dough into a 24 x 48cm rectangle. With a long edge closest to you, spread puree over the dough, leaving 2cm of dough clear on the opposite long edge.
  • Step 4
    Layer spinach and mushrooms over the sauce, sprinkle with cheese and herbs. Roll the topped dough away from you to enclose filling, pinch the seam to seal.
  • Step 5
    Slice roll into 3cm thick rounds, place cut side down on the prepared tray. Bake for 15�18 minutes, until golden and cooked through. Cool on tray for 5 minutes then move to a rack to cool completely, serve warm or at room temperature.

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