step by step guide to make speedy White miso soup with soba noodles

How is everything going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, White miso soup with soba noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White miso soup with soba noodles is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. White miso soup with soba noodles is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1L (4 cups) Massel vegetable liquid stock
  • 20g instant dashi powder (see note)
  • 2 tablespoons mirin (see note)
  • 1 tablespoon soy sauce
  • 2 carrots, peeled, thinly sliced
  • 1 small daikon radish, peeled, thinly sliced (optional)
  • 100g shiitake mushrooms, halved
  • 2 tablespoons white (shiro) miso paste (see note)
  • 200g firm silken tofu, cut into 1cm pieces
  • 200g soba noodles, cooked to packet instructions
  • Chinese broccoli (gai lan) or baby spinach leaves, shredded, to serve
  • 2 teaspoons white sesame seeds
  • 2 teaspoons black sesame seeds

Method

  • Step 1
    Bring stock and 1 cup (250ml) water to a simmer in a saucepan over medium heat. Stir in dashi powder, mirin and soy sauce. Add the carrot and daikon, if using, and cook for 5 minutes. Add the mushroom and cook for 5 minutes or until tender.
  • Step 2
    Whisk in the miso, then add the tofu and cook for 1 minute or until warmed through. Remove from heat.
  • Step 3
    To serve, divide noodles among bowls, then pour over soup. Garnish with shredded broccoli or spinach, and sesame seeds.

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