step by step guide to make speedy Yorkshire brekkie

Hey there., I hope you’re having an incredible day today. Today, we’re going to make a special dish, Yorkshire brekkie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yorkshire brekkie is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Yorkshire brekkie is something that I’ve loved my entire life.

Table of Contents


  • 1/2 cup plain flour
  • 1/2 cup milk
  • 2 eggs
  • 2 tablespoons vegetable oil
  • 4 egg, fried, to serve
  • Bacon, fried, to serve
  • 2 cherry tomatoes, halved, roasted, to serve
  • Fresh baby parsley leaves, to serve


  • Step 1
    Preheat the oven to 240C/220C fan forced.
  • Step 2
    Whisk flour, milk and eggs together in a jug. Set aside for 15 minutes to rest. Pour oil into 4 x 250ml (1 cup) Texas muffin pans. Place in the oven for 5 minutes to heat.
  • Step 3
    Pour mixture into the hot pans. Bake for 15 minutes, until golden and puffed. Top each with a fried egg, crispy bacon, half a roasted cherry tomato and fresh baby parsley leaves.

So that’s going to wrap it up for this exceptional food Yorkshire brekkie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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