step by step guide to make speedy Yorkshire pudding with roast vegies

How’s your day going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Yorkshire pudding with roast vegies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yorkshire pudding with roast vegies is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Yorkshire pudding with roast vegies is something that I’ve loved my entire life.

Table of Contents


  • 3 truss tomatoes, cut into wedges
  • 1 large zucchini, halved lengthways, sliced
  • 1/2 teaspoon fennel seeds
  • 2 tablespoons extra virgin olive oil
  • 100g mozzarella, shredded
  • Fresh basil leaves, to serve
  • Balsamic vinegar, to drizzle (optional)


  • Step 1
    Preheat oven to 220C/200C. Line a baking tray with baking paper. Place tomato and zucchini in a single layer on prepared tray. Sprinkle with fennel. Drizzle with 1 tbs of the oil. Toss to combine. Season. Roast for 20 minutes or until vegies are starting to collapse.
  • Step 2
    For the batter, place the flour in a bowl. Make a well. Add egg and half of the milk to the well. Use a whisk to combine. Gradually add remaining milk, whisking constantly until smooth. Stir through basil. Season well.
  • Step 3
    Pour remaining oil into a 20cm heavy-based ovenproof dish. Place dish in the oven with the vegies for 5 minutes to heat. Pour batter into heated dish. Bake for 15 minutes or until puffed and golden. Carefully remove from oven. Sprinkle cheese into the dip in the batter. Spoon over tomato mixture. Bake for a further 5 minutes or until cheese has melted. Top with basil. Drizzle with vinegar, if using.

So that’s going to wrap it up for this exceptional food Yorkshire pudding with roast vegies recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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