step by step guide to make speedy Yummy beer-battered chips

How have you been? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Yummy beer-battered chips. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yummy beer-battered chips is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Yummy beer-battered chips is something that I’ve loved my entire life.

Table of Contents


  • 200g (1 1/3 cup) plain flour, sifted
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 300ml Coopers Sparkling Ale
  • 2 (about 400g) Sebago potatoes, peeled, cut into 2cm-thick chips
  • Vegetable oil, to deep-fry
  • 1 teaspoon paprika
  • 1 teaspoon fresh basil leaves, chopped
  • 1 teaspoon salt, to serve


  • Step 1
    Combine flour, baking powder and salt in a bowl. Make a well in the centre. Gradually add beer, using a whisk to stir until well combined.
  • Step 2
    Dip chips into batter and place in a deep fryer of hot oil. Cook until golden brown.
  • Step 3
    Serve with spices and tomato sauce if desired.

So that’s going to wrap it up for this exceptional food Yummy beer-battered chips recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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