step by step guide to make speedy Zucchini, lemon and rice tart

Good morning. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Zucchini, lemon and rice tart. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchini, lemon and rice tart is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Zucchini, lemon and rice tart is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1 egg
  • 3 cups cold cooked long-grain white rice (see notes)
  • 1/3 cup finely grated parmesan or vegetarian hard cheese
  • Zest of 1 lemon
  • 1 tablespoon lemon juice
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons fresh mint leaves

Method

  • Step 1
    Preheat oven to 180C/160C fan-forced. Grease a 2.5cm-deep, 11cm x 34cm rectangular loose-based fluted tart pan.
  • Step 2
    Whisk egg in a large bowl. Add rice and parmesan. Season with salt and pepper. Mix well to combine. Spoon mixture into prepared pan. Press firmly over base and sides to secure (see notes). Place pan on a baking tray. Bake for 15 minutes or until just starting to turn golden.
  • Step 3
    Meanwhile, make filling. Combine the egg, onion, grated zucchini, flour, milk, garlic, fetta and lemon rind in a large bowl. Season with salt and pepper. Pour into prepared pastry case. Bake for 15 to 20 minutes or until just firm. Stand for 10 minutes.
  • Step 4
    Carefully transfer tart to a serving plate. Using a julienne peeler, cut zucchini into long, thin strips. Toss with lemon zest and juice, oil and mint. Arrange on top of tart. Serve.

So that’s going to wrap it up for this exceptional food Zucchini, lemon and rice tart recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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