step by step guide to make speedy Zucchini quiche

Halo, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Zucchini quiche. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchini quiche is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Zucchini quiche is something that I’ve loved my entire life.

Table of Contents


  • 1 1/4 cups (185g) plain flour
  • 2 teaspoons caster sugar
  • 1/4 teaspoon sea salt flakes
  • 110g cold unsalted butter, cut into 1cm cubes
  • 1/4 cup (60ml) ice-cold water, approximately
  • Spring onion curls, to serve


  • Step 1
    In a food processor, pulse flour, sugar and salt to blend. Add butter and pulse about 10 times, or until butter is in pea-size pieces. While pulsing, drizzle enough ice water through feed tube, just until moist clumps form.
  • Step 2
    Form dough into a disc. Wrap in plastic wrap and refrigerate for at least 30 mins, or freeze for up to 1 week.
  • Step 3
    Position a rack in lower third of oven and preheat oven to 180C (160C fan-forced). Roll out pastry on a lightly floured surface to a 30cm-diameter disc. Brush away excess flour. Transfer to a 23cm tart pan or quiche dish, allowing excess pastry to hang over edge. Gently press pastry into pan. Place pan on a large baking tray.
  • Step 4
    Line pastry with baking paper and fill with pastry weights or uncooked rice. Bake for 25 mins or until top edge is pale golden. Remove pastry weights or rice and paper and continue baking for 15 mins or until pastry is golden brown all over. Transfer to a rack and cool completely. Reduce oven temperature to 160C (140C fan-forced).
  • Step 5
    Meanwhile, to make the filling, heat a large frying pan over medium-high heat and add oil. Add zucchini and cook for 2-3 mins each side or until tender and caramelised. Season with salt and pepper. Transfer zucchini to a plate lined with paper towel to drain. In a large bowl, whisk eggs, milk, cream, cheese, 2 tsp salt and ? tsp pepper to blend.
  • Step 6
    Pour mixture into pastry. Arrange zucchini evenly over egg mixture. Top with sliced spring onion.
  • Step 7
    Bake quiche for 30-35 mins or until filling is just set in centre. Transfer quiche in pan to a cooling rack for 30 mins to set filling and cool slightly. If desired, trim edge of pastry so that it is even with the side of the dish. Top with spring onion curls and serve warm.

So that’s going to wrap it up for this exceptional food Zucchini quiche recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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