step by step guide to make super quick homemade Hayden Quinn’s ultimate sweet potato bake

Good evening. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Hayden Quinn’s ultimate sweet potato bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hayden Quinn’s ultimate sweet potato bake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Hayden Quinn’s ultimate sweet potato bake is something that I’ve loved my entire life.

Table of Contents


  • 2 tbs olive or macadamia oil
  • 3 lean rashers bacon, roughly chopped
  • 600g sweet potato, very thinly sliced
  • 1 cup (240g) ricotta
  • 1 cup (250ml) coconut milk
  • 1 tsp ground nutmeg


  • Step 1
    Preheat oven to 200�C and lightly grease an 8-cup capacity ovenproof dish. Heat the oil in a large frypan over medium heat. Add the bacon and cook, stirring occasionally, until browned. Remove from pan and set aside.
  • Step 2
    In batches, add the sweet potato slices to the frypan and cook for 2 minutes each side or until lightly golden. Transfer the bacon and the sweet potato to the ovenproof dish.
  • Step 3
    Place the ricotta, coconut milk and nutmeg in a bowl and whisk until smooth. Season with salt. Pour over the sweet potato and bacon mixture.
  • Step 4
    Transfer to the oven and bake for 20-25 minutes, until lightly golden on top. Serve immediately.

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