step by step guide to make super quick homemade Sweet and sour meatballs

How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet and sour meatballs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet and sour meatballs is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet and sour meatballs is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1kg Coles Australian 3 Star Beef Mince
  • 2 garlic cloves, crushed
  • 1 tablespoon ginger, finely grated
  • 2 spring onions, thinly sliced
  • 2 tablespoons caster sugar
  • 1/2 cup (140g) tomato sauce
  • 1/4 cup (60ml) rice wine vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 long red chilli, thinly sliced
  • 227g can pineapple chunks, drained reserving liquid
  • 1 tablespoon peanut oil
  • 1 brown onion, cut into wedges
  • 1 red capsicum, seeded, thinly sliced
  • 1 green capsicum, seeded, thinly sliced
  • Steamed long-grain rice, to serve
  • Coriander leaves, to serve

Method

  • Step 1
    Combine the mince, garlic, ginger and spring onion in a large bowl. Roll level tablespoons of the mixture into balls. Place on a plate in the fridge for 20 mins to set.
  • Step 2
    Combine the sugar, tomato sauce, vinegar, Worcestershire sauce, chilli and reserved liquid from the pineapple can in a small saucepan over low heat. Bring to a simmer. Cook, stirring occasionally, for 5 mins or until the sugar dissolves. Remove from heat.
  • Step 3
    Heat the oil in a large wok or frying pan over medium-high heat. Cook the meatballs, in 3 batches, turning, for 5 mins or until browned all over. Transfer to a heatproof plate.
  • Step 4
    Add the onion and combined capsicum to the same wok or pan. Cook, stirring, for 2-3 mins or until charred. Return the meatballs to the wok or pan with the pineapple chunks and the tomato sauce mixture. Cook, stirring, for 3 mins or until heated through.
  • Step 5
    Divide the rice and stir-fry among serving plates and sprinkle with coriander to serve.

So that’s going to wrap it up for this exceptional food Sweet and sour meatballs recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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