step by step guide to make super quick homemade Sweet potato & red kidney bean hotpot

How’s your day going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet potato & red kidney bean hotpot. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet potato & red kidney bean hotpot is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet potato & red kidney bean hotpot is something that I’ve loved my entire life.

Table of Contents


  • 2 teaspoons olive oil
  • 1 large brown onion, halved, coarsely chopped
  • 1 large red capsicum, halved, deseeded, cut into 3cm pieces
  • 1 garlic clove, crushed
  • 1 1/2 teaspoons Mexican chilli powder
  • 1 x 400g can diced Italian tomatoes
  • 185ml (3/4 cup) Massel vegetable liquid stock
  • 1 large (about 700g) orange sweet potato (kumara), peeled, cut into 3cm pieces
  • 1 x 400g can red kidney beans, rinsed, drained
  • 200g (1 cup) doongara rice
  • 1 bunch coriander, leaves picked, coarsely chopped
  • 2 teaspoons finely grated lemon rind
  • 2 garlic cloves, extra, crushed


  • Step 1
    Heat the oil in a large saucepan over medium heat. Add the onion and capsicum and cook, stirring occasionally, for 5 minutes or until onion softens. Add the garlic and chilli powder and cook, stirring, for 30 seconds or until aromatic.
  • Step 2
    Add the tomato and vegetable stock to the pan and stir well, scraping the bottom of the pan. Add the sweet potato and stir to combine. Bring to the boil. Reduce heat to low and cook, covered, stirring occasionally, for 25 minutes or until sweet potato is tender. Add the kidney beans and cook for a further 5 minutes or until heated through.
  • Step 3
    Meanwhile: cook the rice in a large saucepan of boiling water following packet directions or until tender.
  • Step 4
    Combine the coriander, lemon rind and extra garlic in a small bowl. Divide the rice among serving bowls and top with sweet potato & red kidney bean hotpot. Sprinkle with coriander mixture and serve immediately.

So that’s going to wrap it up for this exceptional food Sweet potato & red kidney bean hotpot recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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