step by step guide to make super quick homemade Sweet potato stuffed with Moroccan-style grains

How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet potato stuffed with Moroccan-style grains. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet potato stuffed with Moroccan-style grains is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet potato stuffed with Moroccan-style grains is something that I’ve loved my entire life.

Table of Contents


  • 4 (about 300g each) gold sweet potatoes
  • 300g pkt Coles Grain Mix Moroccan
  • 60g pkt Coles Australian Baby Spinach
  • 2 tbs Greek-style yoghurt
  • 1/4 cup coriander sprigs


  • Step 1
    Prick the sweet potatoes all over with a fork. Place on a microwave-safe plate. Cook in microwave on high, turning occasionally, for 10 mins or until tender. Set aside for 5 mins to cool.
  • Step 2
    Heat the grain mix following packet directions. Place in a large bowl with the spinach and toss to combine.
  • Step 3
    Use a sharp knife to cut a slit lengthways in the top of each sweet potato (don’t cut all the way through). Squeeze the base to open and gently mash the flesh with a fork. Spoon grain mixture over each sweet potato.
  • Step 4
    Combine the yoghurt with 1 tbs of warm water in a small bowl. Drizzle over the sweet potatoes and sprinkle with coriander. Season.

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