step by step guide to make super quick homemade Sweet pumpkin pie

Good evening. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet pumpkin pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet pumpkin pie is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet pumpkin pie is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • Melted butter or margarine, for greasing
  • lkg butternut pumpkin, peeled, deseeded chopped (to make 600g
  • 300mls thin cream
  • 200g (1 cup, firmly packed) brown sugar
  • 4 eggs, lightly whisked
  • 2 tablespoons golden syrup
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon freshly grated nutmeg or ground nutmeg
  • 50g dark chocolate, grated, to serve
  • Thick cream, to serve
  • Pecan nuts, chopped, to serve

Method

  • Step 1
    Preheat oven to 180°C. Brush a 24cm fluted ceramic flan dish with the melted butter or margarine to lightly grease.
  • Step 2
    Place the pumpkin in a steamer and cook over simmering water for 15 minutes or until tender. Drain the pumpkin well. Transfer to a large mixing bowl and mash until smooth. Cool.
  • Step 3
    Gradually stir the cream into the mashed pumpkin and mix well. Add the brown sugar, whisked eggs, golden syrup, ginger and cinnamon and mix until well combined. Pour the mixture into the prepared flan dish. Sprinkle with nutmeg and bake in preheated oven for 55-60 minutes or until just set.
  • Step 4
    Remove from the oven and cool. Place in your fridge for 2-3 hours to chill before serving. Sprinkle evenly with the grated chocolate and serve with thick cream sprinkled with chopped pecan nuts.

So that’s going to wrap it up for this exceptional food Sweet pumpkin pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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