step by step guide to make super quick homemade Sweet soy & ginger chicken skewers

How have you been? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet soy & ginger chicken skewers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet soy & ginger chicken skewers is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet soy & ginger chicken skewers is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1/4 cup soy sauce
  • 1/4 cup caster sugar
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon finely grated fresh ginger
  • 8 (about 1kg) chicken thigh fillets, fat trimmed, thinly sliced crossways
  • 4 shallots, trimmed, cut into 4cm lengths

Method

  • Step 1
    Stir the soy sauce, sugar, vinegar and ginger in a medium glass or ceramic bowl until the sugar dissolves. Reserve half the soy sauce mixture. Add the chicken to the remaining soy sauce mixture and stir to combine. Cover with plastic wrap and place in the fridge for 2 hours or overnight to marinate.
  • Step 2
    Meanwhile, bring the reserved soy sauce mixture to the boil in a small saucepan over medium-high heat. Boil for 1-2 minutes or until the sauce thickens slightly.
  • Step 3
    To make the Asian slaw, combine the buk choy, carrot, capsicum, bean sprouts and coriander in a large bowl.
  • Step 4
    Drain the chicken from the marinade. Thread the shallots and chicken on to soaked bamboo skewers.
  • Step 5
    Preheat a barbecue grill or chargrill on medium. Cook the skewers, turning occasionally, for 10 minutes or until browned and cooked through. Divide the Asian slaw and skewers among serving plates and drizzle over the sauce.

So that’s going to wrap it up for this exceptional food Sweet soy & ginger chicken skewers recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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