step by step guide to make super quick homemade Swordfish in sage olive oil

How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Swordfish in sage olive oil. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Swordfish in sage olive oil is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Swordfish in sage olive oil is something that I’ve loved my entire life.

Table of Contents


  • 1/4 cup olive oil
  • 2 tablespoons fresh sage leaves
  • 2 teaspoons finely grated lemon rind
  • 4 thin (900g) swordfish steaks, halved


  • Step 1
    Heat oil in a large frying pan over medium-high heat. Add sage and lemon rind. Season with pepper. Cook for 2 minutes or until sage is crisp. Using a slotted spoon, transfer to a plate lined with paper towel.
  • Step 2
    Cook swordfish, in batches, for 1 minute each side or until almost cooked through. Transfer to plates. Top with sage leaves. Drizzle with oil from pan. Serve.

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