step by step guide to make super quick homemade Tandoori lamb chops with melon sambal

Good afternoon. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tandoori lamb chops with melon sambal. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tandoori lamb chops with melon sambal is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tandoori lamb chops with melon sambal is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 2 tablespoons tandoori paste
  • 1/2 cup plain yoghurt
  • 1/4 cup lemon juice
  • 8 lamb loin chops (see note)
  • 1/4 honeydew melon, finely diced
  • 1/2 small red onion, finely diced
  • 1/4 cup shredded coconut
  • 1/4 cup shredded fresh mint leaves
  • 1 small red chilli, finely chopped (optional)
  • Steamed basmati rice, to serve
  • Fresh coriander sprigs, to serve

Method

  • Step 1
    Combine tandoori paste, 2 tablespoons yoghurt and 1 tablespoon lemon juice in a small bowl. Place chops in a shallow dish. Brush all over with tandoori mixture. Set aside for 10 minutes.
  • Step 2
    Meanwhile, combine remaining yoghurt and 1 tablespoon remaining lemon juice in a small bowl. Season with salt and pepper. Refrigerate until required.
  • Step 3
    Heat a greased barbecue hotplate or grill on medium-high heat. Add lamb chops. Cook for 3 to 4 minutes each side for medium, or until cooked to your liking.
  • Step 4
    Place melon, onion, coconut, mint, chilli, if using, and remaining lemon juice in a medium bowl. Toss to combine. Serve chops with melon sambal, lemon yoghurt, steamed rice and coriander.

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