step by step guide to make super quick homemade Tandoori lamb chops with melon sambal

Good afternoon. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tandoori lamb chops with melon sambal. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Table of Contents


  • 2 tablespoons tandoori paste
  • 1/2 cup plain yoghurt
  • 1/4 cup lemon juice
  • 8 lamb loin chops (see note)
  • 1/4 honeydew melon, finely diced
  • 1/2 small red onion, finely diced
  • 1/4 cup shredded coconut
  • 1/4 cup shredded fresh mint leaves
  • 1 small red chilli, finely chopped (optional)
  • Steamed basmati rice, to serve
  • Fresh coriander sprigs, to serve


  • Step 1
    Combine tandoori paste, 2 tablespoons yoghurt and 1 tablespoon lemon juice in a small bowl. Place chops in a shallow dish. Brush all over with tandoori mixture. Set aside for 10 minutes.
  • Step 2
    Meanwhile, combine remaining yoghurt and 1 tablespoon remaining lemon juice in a small bowl. Season with salt and pepper. Refrigerate until required.
  • Step 3
    Heat a greased barbecue hotplate or grill on medium-high heat. Add lamb chops. Cook for 3 to 4 minutes each side for medium, or until cooked to your liking.
  • Step 4
    Place melon, onion, coconut, mint, chilli, if using, and remaining lemon juice in a medium bowl. Toss to combine. Serve chops with melon sambal, lemon yoghurt, steamed rice and coriander.

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