step by step guide to make super quick homemade Tandoori lamb salad

How’s life? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tandoori lamb salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tandoori lamb salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tandoori lamb salad is something that I’ve loved my entire life.

Table of Contents


  • 1 1/2 tablespoons tandoori paste
  • 1 tablespoon lemon juice
  • 1/4 cup natural yoghurt
  • 8 midloin lamb chops
  • 1/2 small red onion, sliced
  • 250g cherry tomatoes, halved
  • 75g baby spinach leaves
  • 1 lebanese cucumber, sliced


  • Step 1
    Place the tandoori paste, lemon juice, yoghurt and two tablespoons water in a large, non-metallic bowl. Trim the fatty tails from the lamb chops and discard. Add the chops to the marinade. Stir to coat well. Cover and refrigerate for 15 minutes.
  • Step 2
    Heat an oven grill to high heat. Drain the lamb from the marinade and place on a grill tray lined with foil. Cook for 5 minutes each side or until cooked to your liking. Remove and set aside for a couple of minutes.
  • Step 3
    Arrange the onion, tomatoes, spinach leaves and cucumber on serving plates and top with lamb chops. Serve with a squeeze of lemon juice and toasted pita bread if desired.

So that’s going to wrap it up for this exceptional food Tandoori lamb salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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