step by step guide to make super quick homemade Tarte tatin

Hey there., I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tarte tatin. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tarte tatin is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tarte tatin is something that I’ve loved my entire life.

Table of Contents


  • 5 large granny smith apples
  • 75g unsalted butter, chopped
  • 165g (3/4 cup) caster sugar
  • Creme fraiche (see note) or vanilla ice-cream, to serve


  • Step 1
    To make pastry, combine flour and sugar in a bowl. Add butter, then, using your fingertips, rub into flour and sugar until mixture resembles breadcrumbs. Make a well in the centre, then add egg and 2 teaspoons iced water. Using a dinner knife, combine until a rough dough forms, then, using your hands, bring together until it forms a ball. Shape into a disc and wrap in plastic wrap. Refrigerate for 30 minutes or until firm.
  • Step 2
    Meanwhile, peel each apple and cut in half, then cut each half into 3 wedges and cut out the core.
  • Step 3
    Place butter and sugar in cast-iron frying pan over low–medium heat. Cook, swirling pan occasionally, for 5 minutes or until butter melts and mixture is bubbling. Remove from heat and place apple wedges in 2 neat, concentric, tight-fitting circles over base of pan (don’t worry if the sugar looks crystallised in the pan). Return pan to medium heat and cook for 15 minutes or until bases of apples are golden. Remove pan from heat and cool for 10 minutes.
  • Step 4
    Preheat oven to 180C. Roll out pastry on a lightly floured surface to an approximate 30cm round. Using a large bowl or plate as a guide, trim to a 27cm round. Place pastry over cooled apples, then, using a dinner knife, gently push around apples, down inside of pan. Bake for 40 minutes or until pastry is deep golden and apple mixture is bubbling.
  • Step 5
    Cool in pan for 10 minutes, then turn out onto a large plate. Serve warm or at room temperature with creme fraiche or vanilla ice-cream.

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