step by step guide to make super quick homemade Tempura with ginger sauce

How are you doing? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tempura with ginger sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tempura with ginger sauce is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tempura with ginger sauce is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1 medium (about 100g) carrot, peeled
  • Vegetable oil, to deep-fry
  • 24 medium green prawns, peeled with tails left intact, deveined
  • 1 small (about 80g) white onion, thinly sliced crossways
  • 16 large fresh basil leaves, washed, dried
  • Pinch of salt

Method

  • Step 1
    Preheat oven to 120°C. Line a baking tray with paper towel. Use a vegetable peeler to slice carrot lengthways into long, thin ribbons. Set aside.
  • Step 2
    To make the ginger sauce, heat the oil in a small saucepan over medium-high heat. Add the ginger, garlic and chilli, and cook, stirring, for 1 minute or until fragrant. Add the vinegar, soy sauce and water, and bring to the boil. Reduce heat to medium and simmer, uncovered, for 3 minutes or until reduced slightly. Remove from heat and set aside for 15 minutes to cool to room temperature.
  • Step 3
    Meanwhile, add enough oil to a large heavy-based saucepan or wok to reach halfway up the side of the pan. Heat to 190°C over high heat (when oil is ready a cube of bread will turn golden brown in 10 seconds).
  • Step 4
    To make the batter, whisk together water, egg yolks and vinegar in a large bowl. Add the flour and bicarbonate of soda and briefly whisk until just combined but still lumpy (do not overmix).
  • Step 5
    Holding prawns by tails, dip 12 prawns, 1 at a time, into the batter to evenly coat. Deep-fry for 2 minutes or until prawns change colour, curl and turn golden. Use a slotted spoon to transfer to prepared tray and place in preheated oven to keep warm. Repeat with remaining prawns, reheating and topping up oil between batches if necessary. Dip carrot in batter to evenly coat. Deep-fry for 2 minutes or until golden. Transfer to tray with prawns and place in oven to keep warm. Repeat in 2 more batches with onion and basil leaves. Season tempura with salt.
  • Step 6
    Arrange the tempura on serving platters and serve with the ginger sauce.

So that’s going to wrap it up for this exceptional food Tempura with ginger sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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