step by step guide to make super quick homemade Teriyaki beef with udon noodles & wasabi mayonnaise

How is everything? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Teriyaki beef with udon noodles & wasabi mayonnaise. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki beef with udon noodles & wasabi mayonnaise is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Teriyaki beef with udon noodles & wasabi mayonnaise is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 500g beef fillet steak
  • 60ml (1/4 cup) soy sauce
  • 2 tablespoons mirin (rice wine)
  • 2 tablespoons dry white wine
  • 800g fresh udon noodles
  • 2 1/2 tablespoons peanut oil
  • 2 red onions, halved, cut into thin wedges
  • 2 garlic cloves, crushed
  • 8 green shallots, trimmed, cut into 10cm lengths, cut into thin strips
  • 2 tablespoons water

Method

  • Step 1
    Wrap beef in plastic wrap. Place in freezer for 1 hour or until partially frozen. Slice beef across grain into thin slices.
  • Step 2
    Combine beef, soy sauce, mirin and wine in a shallow dish. Cover with plastic wrap. Place in fridge for 1 hour to marinate.
  • Step 3
    Meanwhile, to make the wasabi mayonnaise, combine the mayonnaise, wasabi paste and water in a small bowl
  • Step 4
    Place noodles in heatproof bowl, cover with boiling water. Set aside for 1 minute. Use a fork to separate, then drain. Heat 1 tablespoon of oil in a wok over medium heat. Add red onion and garlic, and cook, stirring often, for 7-8 minutes or until onion softens. Add noodles, green shallots and water. Cook, tossing, for 2 minutes or until noodles heat through. Place in a bowl. Cover with foil.
  • Step 5
    Heat 2 teaspoons of remaining oil in wok over high heat. Add 1/3 of the beef mixture and stir-fry for 30-60 seconds or until brown all over. Transfer to a bowl and cover loosely with foil. Reheat wok and repeat with remaining oil and beef in 2 more batches.
  • Step 6
    To serve, divide noodles among plates. Top with teriyaki beef and spoon over any juices. Drizzle with wasabi mayonnaise.

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