step by step guide to make super quick homemade Teriyaki pork cutlets

How is everything going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Teriyaki pork cutlets. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki pork cutlets is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Teriyaki pork cutlets is something that I’ve loved my entire life.

Table of Contents


  • 4 thick pork cutlets, trimmed
  • Olive oil cooking spray
  • 1/2 cup soy sauce
  • 1/4 cup sherry or mirin
  • 1 tablespoon caster sugar
  • 2 teaspoons finely grated ginger
  • 1 large garlic clove, crushed
  • Thin hokkien noodles, to serve
  • Steamed baby bok choy, to serve


  • Step 1
    Place pork into a shallow glass or ceramic dish.
  • Step 2
    Make marinade Combine soy sauce, sherry, sugar, ginger and garlic in a jug. Mix well. Pour over cutlets. Cover. Refrigerate for at least 1 hour, or up to 8 hours, turning once.
  • Step 3
    Remove cutlets from fridge 15 minutes before cooking. Drain cutlets, reserving marinade. Spray a large frying pan with oil. Heat over medium heat. Cook cutlets for 5 minutes each side, or until cooked to your liking. Transfer to a plate. Cover loosely with foil.
  • Step 4
    Add reserved marinade to frying pan. Bring to the boil. Reduce heat to low. Simmer for 5 minutes, scraping base of frying pan to prevent mixture from sticking. Place noodles and bok choy into serving bowls. Top with cutlets Drizzle with marinade. Serve.

So that’s going to wrap it up for this exceptional food Teriyaki pork cutlets recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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