step by step guide to make super quick homemade Texan steak with fried onion rings

How is everything going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Texan steak with fried onion rings. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Texan steak with fried onion rings is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Texan steak with fried onion rings is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1 tablespoon vegetable oil
  • 4 x 250g Coles Australian beef porterhouse steaks
  • 1/4 cup (60ml) Coles Brand smokey Texan basting sauce
  • 2 large brown onions, thickly sliced into rings
  • Extra vegetable oil, for frying
  • 1/4 cup (45g) rice flour
  • 1/2 cup (75g) plain flour
  • 1 teaspoon smoked paprika
  • 3/4 cup (180ml) chilled soda water
  • 600g tub Coles Brand mashed potato
  • 400g green beans, steamed

Method

  • Step 1
    Heat oil in large frying pan over medium-high heat. Season steaks and cook, basting with the sauce, for 2 mins each side or until cooked to your. Transfer to a heatproof plate. Rest, covered, for 5 mins.
  • Step 2
    Meanwhile, separate onion rings. Heat oil in a medium frying pan over medium-high heat. Combine flours, paprika and soda water in a medium bowl. Season. Coat onion rings in batter and fry for 2 mins each side or until golden. Drain on paper towel.
  • Step 3
    Heat mash following pkt directions. Divide steaks, mash and beans among serving plates. Top with onion rings.

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