step by step guide to make super quick homemade Thai basil and chicken fried rice

How are you doing? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai basil and chicken fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai basil and chicken fried rice is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai basil and chicken fried rice is something that I’ve loved my entire life.

Table of Contents


  • 2 tablespoon peanut oil
  • 1 large red onion, sliced into thin wedges
  • 2 cloves garlic, crushed
  • 1 tablespoon finely grated ginger
  • 1 long red chilli, seeded, finely sliced
  • 1 tablespoon brown sugar
  • 500g Lilydale Free Range Chicken mince
  • 1 red capsicum, thinly sliced
  • 175g green beans, cut into 3cm lengths
  • 4 cups jasmine rice, cooked, cooled (1 1/3 cups (265g) uncooked rice)
  • 1/4 cup sweet chilli sauce
  • 2 tablespoons fish sauce
  • 2 tablespoons soy sauce
  • Juice of 1 lime, plus extra wedges, to serve
  • Thai basil leaves, to serve
  • Coriander leaves, to serve


  • Step 1
    Heat the oil in a wok over medium-high heat. Stir fry the onion for 2-3 minutes until softened. Add the garlic, ginger, chilli and sugar, and cook for a further minute until fragrant. Add the chicken mince and cook, breaking up lumps with a wooden spoon, for 10 minutes or until browned. Add the capsicum and beans and stir-fry for 2 minutes until vegetables are just tender. Add the cooked rice, sweet chilli sauce, fish sauce, soy sauce and lime juice, and stir-fry for 3 minutes until heated through.
  • Step 2
    Serve the rice topped with Thai basil, coriander and lime wedges.

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