step by step guide to make super quick homemade Thai beef skewers with rice and quinoa salad

Good morning. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai beef skewers with rice and quinoa salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai beef skewers with rice and quinoa salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai beef skewers with rice and quinoa salad is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 2 x 250g packets microwave rice and quinoa blend
  • 650g piece beef rump steak, trimmed
  • 1/4 cup Thai red curry paste
  • 200g grape tomatoes, quartered
  • 2 small eschalots, thinly sliced
  • 1 long red chilli, finely chopped
  • 1/2 teaspoon finely grated lime rind
  • 2 tablespoons vegetable oil
  • 1 tablespoon lime juice
  • 1/2 cup fresh mint leaves
  • 1/2 cup fresh coriander leaves
  • 8 baby cucumbers, halved lengthways
  • Lime halves, to serve

Method

  • Step 1
    Heat rice blend following packet directions. Transfer to a bowl.
  • Step 2
    Meanwhile, slice steak into long, thin strips. Place in a bowl. Add curry paste. Toss to coat. Thread steak onto 12 skewers.
  • Step 3
    Heat a greased barbecue grill or hotplate on medium-high heat. Cook skewers, turning, for 1 to 2 minutes each side for medium or until cooked to your liking. Transfer to a tray.
  • Step 4
    Place tomato, eschalot, chilli and lime rind in a bowl. Add oil and lime juice. Season with salt and pepper.
  • Step 5
    Add mint and coriander to rice mixture. Toss to combine. Divide mixture among serving plates. Top with skewers and spoon over tomato mixture. Serve with cucumber and lime halves.

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