step by step guide to make super quick homemade Thai beef skewers with rice and quinoa salad

Good morning. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai beef skewers with rice and quinoa salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Table of Contents


  • 2 x 250g packets microwave rice and quinoa blend
  • 650g piece beef rump steak, trimmed
  • 1/4 cup Thai red curry paste
  • 200g grape tomatoes, quartered
  • 2 small eschalots, thinly sliced
  • 1 long red chilli, finely chopped
  • 1/2 teaspoon finely grated lime rind
  • 2 tablespoons vegetable oil
  • 1 tablespoon lime juice
  • 1/2 cup fresh mint leaves
  • 1/2 cup fresh coriander leaves
  • 8 baby cucumbers, halved lengthways
  • Lime halves, to serve


  • Step 1
    Heat rice blend following packet directions. Transfer to a bowl.
  • Step 2
    Meanwhile, slice steak into long, thin strips. Place in a bowl. Add curry paste. Toss to coat. Thread steak onto 12 skewers.
  • Step 3
    Heat a greased barbecue grill or hotplate on medium-high heat. Cook skewers, turning, for 1 to 2 minutes each side for medium or until cooked to your liking. Transfer to a tray.
  • Step 4
    Place tomato, eschalot, chilli and lime rind in a bowl. Add oil and lime juice. Season with salt and pepper.
  • Step 5
    Add mint and coriander to rice mixture. Toss to combine. Divide mixture among serving plates. Top with skewers and spoon over tomato mixture. Serve with cucumber and lime halves.

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