step by step guide to make super quick homemade Thai coconut chicken soup

How is everything going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai coconut chicken soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai coconut chicken soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai coconut chicken soup is something that I’ve loved my entire life.

Table of Contents


  • 1 litre Massel chicken style liquid stock
  • 2 x 270ml cans coconut milk
  • 1 lemongrass stalk, trimmed, bruised, quartered
  • 8 slices fresh galangal
  • 4 kaffir lime leaves, torn
  • 2 small red chillies, halved lengthways
  • 1 1/2 cups skinless shredded roast chicken (see related recipe)
  • 100g button mushrooms, halved
  • 1 tablespoon fish sauce
  • 1/4 cup lime juice
  • 1 tablespoon brown sugar
  • 1/4 cup fresh coriander leaves


  • Step 1
    Place stock, coconut milk, lemongrass, galangal, lime leaves and chilli in a large saucepan. Bring to the boil over medium heat. Reduce heat to low. Simmer, covered, for 15 minutes. Remove lemongrass, lime leaves, galangal and chilli.
  • Step 2
    Add chicken, mushroom, fish sauce, lime juice and sugar to pan. Simmer for 3 to 4 minutes or until mushroom has softened.
  • Step 3
    Spoon soup into bowls. Serve topped with coriander.

So that’s going to wrap it up for this exceptional food Thai coconut chicken soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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