step by step guide to make super quick homemade Thai fish pie

Good morning. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai fish pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai fish pie is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai fish pie is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 400ml can coconut milk
  • 1 lemongrass stalk (inner core only)
  • 2 garlic cloves, finely chopped
  • 2cm piece ginger, grated
  • 2 tsp grated palm sugar
  • 1 long red chilli, seeds removed, chopped
  • 2 tsp fish sauce
  • Juice of 1/2 lime
  • 4 kaffir lime leaves, 2 shredded
  • 2 tbs green curry paste
  • 1.2kg pontiac potatoes, roughly chopped
  • 80g unsalted butter, plus extra to dot
  • 1/4 cup (60ml) milk
  • 250g skinless ling fish fillets, chopped
  • 250g skinless salmon fillets, chopped
  • 16 green prawns, peeled, deveined
  • 1 cup (120g) frozen peas, thawed
  • 2 tbs finely chopped coriander leaves

Method

  • Step 1
    Preheat the oven to 180°C.
  • Step 2
    Combine coconut milk, lemongrass, garlic, ginger, sugar, chilli, fish sauce, lime juice, kaffir lime leaves and curry paste in a saucepan over medium heat. Bring to a simmer, stirring, then set aside for 10 minutes to infuse.
  • Step 3
    Meanwhile, place potato in a saucepan of cold salted water over high heat. Bring to the boil, then simmer for 12 minutes or until tender. Drain, then mash, add the butter and milk, season and beat with a wooden spoon until smooth and creamy.
  • Step 4
    Place the fish, prawns and peas in a 1.2L baking dish. Remove lemongrass and whole lime leaves from the sauce and discard. Add the coriander, then pour over the seafood.
  • Step 5
    Top with the mashed potato, raking the surface with a fork, and dot with extra butter.
  • Step 6
    Bake for 25-30 minutes until the top is golden and seafood is cooked, then serve.

So that’s going to wrap it up for this exceptional food Thai fish pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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