step by step guide to make super quick homemade Thai massaman curry paste recipe

Halo, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai massaman curry paste recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai massaman curry paste recipe is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai massaman curry paste recipe is something that I’ve loved my entire life.

Table of Contents


  • 3 shallots, sliced
  • 5 cloves garlic, peeled
  • 2 red chillies, de-seeded
  • 10g galangal (or ginger), peeled and sliced
  • 2 stalks lemongrass, outer leaves and bulb removed, thinly sliced
  • 2 kaffir lime leaves
  • 1 tablespoon coriander seeds
  • 1 tablespoon cumin seeds
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground cloves
  • 1 teaspoon ground cardamom
  • 2 tablespoon fish sauce
  • 1 teaspoon shrimp paste
  • 1/2 can coconut milk (see notes)
  • Additional fish sauce, to taste (add fish sauce instead of salt)


  • Step 1
    Grind coriander seeds, cumin seeds and nutmeg in a pestle and mortar.
  • Step 2
    Place all ingredients in a food processor (or blender) and process well.
  • Step 3
    To use immediately, place sauce in a casserole or baking dish together with chicken, seafood or vegetables.

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