step by step guide to make super quick homemade Thai-style beef and mushroom soup

How’s it going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai-style beef and mushroom soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai-style beef and mushroom soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai-style beef and mushroom soup is something that I’ve loved my entire life.

Table of Contents


  • 1 litre Masserl chicken style liquid stock
  • 1 stick lemongrass, white part only, chopped
  • 5 slices ginger
  • 5 kaffir lime leaves
  • 2 teaspoons sambal oelek (see note)
  • 200g oyster mushrooms, sliced (see note)
  • 400g beef fillet, thinly sliced
  • 1 lime, juiced
  • 2 tablespoons fish sauce
  • 1 1/2 tablespoons palm sugar or brown sugar
  • 2 green onions, sliced
  • 1/3 cup coriander leaves, to serve


  • Step 1
    Place stock, chopped lemongrass, ginger, lime leaves and sambal oelek into a wok over low heat. Bring to the boil. Cover. Simmer gently for 10 minutes.
  • Step 2
    Add mushrooms, beef, 2 tablespoons of lime juice, fish sauce and sugar to wok. Simmer for 2 to 3 minutes, or until beef and mushrooms are just tender.
  • Step 3
    Ladle soup into bowls. Top with onions and coriander.

So that’s going to wrap it up for this exceptional food Thai-style beef and mushroom soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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