step by step guide to make super quick homemade Thermomix Christmas shortbread

Good morning. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thermomix Christmas shortbread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thermomix Christmas shortbread is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thermomix Christmas shortbread is something that I’ve loved my entire life.

Table of Contents


  • 40g white rice
  • 60g raw sugar
  • 300g plain flour
  • 250g butter, cut into cubes
  • 100g shelled unsalted pistachio nuts
  • 100g dried cranberries
  • 300 g white chocolate, broken into pieces


  • Step 1
    Preheat oven to 150C. Line a baking tray with baking paper and set aside.
  • Step 2
    Place rice and sugar into the mixing bowl and mill 1 min/speed 10. Scrape down sides of mixing bowl with spatula.
  • Step 3
    Add flour and butter and mix 5 sec/speed 5, then knead Dough /40 sec.
  • Step 4
    Add pistachios and dried cranberries and chop Turbo/1 sec/3-4 times, until a roughly chopped yet even consistency is achieved.
  • Step 5
    Transfer mixture onto a ThermoMat or lightly floured work surface and work mixture into a log (30 cm long). Wrap in plastic wrap and place in refrigerator for 1 hour to rest. Clean and dry mixing bowl.
  • Step 6
    Remove from refrigerator, then using a serrated bread knife, cut into round slices (approx. 0.5 cm thick) to form biscuits. Place biscuits onto prepared baking tray and bake for approx. 20-30 minutes (150°C), or until biscuits are lightly golden.
  • Step 7
    Leave shortbread to cool on baking tray for 10 minutes before transferring onto a wire rack to cool completely.
  • Step 8
    While shortbread is cooling, place white chocolate into mixing bowl and grate 5 sec/speed 8. Scrape down sides of mixing bowl with spatula, then melt 3 min/37°C/speed 1. Scrape down sides of mixing bowl with spatula again, then melt for a further 5-7 min/37C/speed 1, or until chocolate has completely melted.
  • Step 9
    Once shortbread has cooled, dip half of each biscuit into the melted chocolate. Place dipped shortbread onto a plate or tray lined with baking paper, then transfer into the refrigerator until chocolate has set (approx. 30 minutes).
  • Step 10
    Serve immediately or transfer into a sealable container to store until use.

So that’s going to wrap it up for this exceptional food Thermomix Christmas shortbread recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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