step by step guide to make super quick homemade Three-bean salad

How are you? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Three-bean salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Three-bean salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Three-bean salad is something that I’ve loved my entire life.

Table of Contents


  • 385g (2 1/2 cups) frozen broad beans
  • 350g green beans, topped
  • 60ml (1/4 cup) extra virgin olive oil
  • 2 tablespoons basil pesto
  • 1 /2 tablespoons fresh lemon juice
  • 2 x 400g cans cannellini beans, rinsed, drained
  • 100g (2 1/2 cups) watercress sprigs


  • Step 1
    Cook the broad beans in a large saucepan of salted boiling water for 4 minutes or until tender. Refresh under cold running water. Drain. Peel and discard the skins.
  • Step 2
    Cook the green beans in a large saucepan of salted boiling water for 2 minutes or until bright green and tender crisp. Refresh under cold running water. Drain and pat dry with paper towel.
  • Step 3
    Whisk together the oil, pesto and lemon juice in a small bowl. Taste and season with salt and pepper.
  • Step 4
    Combine the broad beans, green beans, cannellini beans and watercress in a large bowl. Drizzle over the dressing and toss to combine. Serve.

So that’s going to wrap it up for this exceptional food Three-bean salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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