step by step guide to make super quick homemade Tomato & cheese pan pizza

How are you today? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tomato & cheese pan pizza. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato & cheese pan pizza is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato & cheese pan pizza is something that I’ve loved my entire life.

Table of Contents


  • 500g Anchor Bread & Pizza Plain Flour
  • Pinch of salt
  • 300ml warm water
  • Pinch of sugar
  • 2 teaspoons (7g/1 sachet) dried yeast
  • Olive oil, to grease
  • 2 tablespoons pizza sauce
  • 150g (1 1/2 cups) coarsely grated mozzarella
  • 240g cherry truss tomatoes, truss removed


  • Step 1
    Combine flour and salt in a large bowl. Whisk water, sugar and yeast in a bowl until yeast dissolves. Make a well in the centre of flour mixture and pour in yeast mixture.
  • Step 2
    Use a wooden spoon to stir until well combined, then use your hands to bring the dough together. Turn onto a lightly floured surface and knead for 5-10 minutes or until the dough is smooth and elastic.
  • Step 3
    Brush a large bowl with oil. Place the dough in the bowl and cover with plastic wrap. Set aside in a warm, draught-free place to prove for 45 minutes-1 hour or until the dough has almost doubled in size.
  • Step 4
    Preheat oven to 220°C. Brush a large baking tray with oil. Punch down the centre of the dough with your fist. Press and stretch the dough over the base of the tray. Spread the sauce over the dough. Sprinkle with mozzarella and arrange the tomatoes over the dough. Bake for 15 minutes or until the base is crisp and golden. Season with salt and pepper.

So that’s going to wrap it up for this exceptional food Tomato & cheese pan pizza recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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