step by step guide to make super quick homemade Tomato, garlic & bread soup

How’s your day going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tomato, garlic & bread soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato, garlic & bread soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato, garlic & bread soup is something that I’ve loved my entire life.

Table of Contents


  • 100g (about 2 slices) crusty Italian bread, thickly sliced
  • 2 tablespoons olive oil
  • 1 brown onion, chopped
  • 3 garlic cloves, crushed
  • 500ml (2 cups) Massel vegetable liquid stock
  • 1 400g can diced tomatoes
  • Salt & ground black pepper, to taste
  • 1/4 cup coarsely chopped fresh continental parsley


  • Step 1
    Preheat oven to 180°C. Remove the crusts from the bread and cut into 1cm squares. Place on a baking tray and cook in preheated oven for 6-8 minutes or until dry and light golden in colour.
  • Step 2
    Heat the oil in a medium saucepan over medium heat. Add the onion and cook, stirring occasionally, for 2 minutes or until it softens slightly. Add the garlic and cook, stirring, for 1 minute. Add the stock and tomatoes, increase heat to high and bring to the boil. Reduce heat to low and simmer, covered, stirring occasionally, for 5 minutes. Taste and season with salt and pepper. Stir in the toasted squares of bread and parsley, and serve immediately

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