step by step guide to make super quick homemade Torta di mandorle (almond cake)

How is everything going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Torta di mandorle (almond cake). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Torta di mandorle (almond cake) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Torta di mandorle (almond cake) is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 200g blanched almonds
  • Light olive oil spray, to grease
  • 125g unsalted butter, at room temperature, chopped
  • 215g (1 cup) caster sugar
  • 1 teaspoon vanilla essence
  • 4 eggs
  • 115g (3/4 cup) plain flour
  • 1/2 teaspoon baking powder
  • 80ml (1/3 cup) milk
  • 120g (1/3 cup) apricot jam, warmed
  • Whipped cream, to serve

Method

  • Step 1
    To make the amaretto strawberries, combine strawberry, amaretto and sugar in a bowl. Cover with plastic wrap and place in the fridge for 4 hours or overnight to macerate.
  • Step 2
    Preheat oven to 180ºC. Place almonds on a baking tray and cook for 8-10 minutes or until golden. Set aside for 10 minutes to cool. Process in a food processor until finely chopped.
  • Step 3
    Spray a 23cm-diameter springform pan with oil. Line the base and side with non-stick baking paper. Use an electric beater to beat the butter, sugar and vanilla in a large bowl until pale and creamy. Add the eggs, 1 at a time, beating well after each addition. Sift over flour and baking powder. Use a metal spoon to fold in flour mixture, almond and milk in 3 alternating batches.
  • Step 4
    Spoon mixture into prepared pan. Smooth the surface. Bake for 40 minutes or until a skewer inserted into centre comes out clean. Set aside for 5 minutes to cool slightly. Brush with jam.
  • Step 5
    Cut the cake into wedges. Divide among serving plates and top with amaretto strawberries. Serve with cream or ice-cream.

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