step by step guide to make super quick homemade Tortilla chips with tomato salsa & cheese dip

How are you today? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tortilla chips with tomato salsa & cheese dip. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tortilla chips with tomato salsa & cheese dip is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tortilla chips with tomato salsa & cheese dip is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 4 corn tortillas
  • 2 medium ripe tomatoes, finely chopped
  • 1 green shallot, ends trimmed, finely chopped
  • 1 tablespoon tomato paste
  • 1 tablespoon water
  • 1/2 teaspoon sugar
  • 3 teaspoons taco seasoning
  • 80g (1/3 cup) spreadable cream cheese
  • 2 tablespoons sour cream

Method

  • Step 1
    Preheat oven to 180�C. Use a variety of 4cm pastry cutters to cut shapes from the tortillas. Place on a baking tray and bake in the oven for 5 minutes or until crisp. Remove from the oven and set aside for 5 minutes to cool.
  • Step 2
    Meanwhile, combine the tomatoes, green shallot, tomato paste, water, sugar and 2 teaspoons of the taco seasoning in a small saucepan over medium heat. Cook, stirring occasionally, for 10 minutes or until the mixture thickens slightly. Remove from heat and set aside for 10 minutes to cool.
  • Step 3
    Combine cream cheese, sour cream and remaining taco seasoning in a bowl.
  • Step 4
    Serve tortilla chips with tomato salsa and cheese dip.

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