step by step guide to make super quick homemade Tropical fruit salad in green tea syrup

Halo, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tropical fruit salad in green tea syrup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tropical fruit salad in green tea syrup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tropical fruit salad in green tea syrup is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 2 ripe mangoes
  • 12 fresh lychees, peeled
  • 1/2 honeydew melon, deseeded, peeled, thinly sliced
  • 1 orange
  • 125ml (1/2 cup) water
  • 70g (1/3 cup) caster sugar
  • 2 green tea bags
  • 2 green cardamom pods, bruised

Method

  • Step 1
    Cut the cheeks from the mangoes close to the seed and peel away the skin. Slice the flesh lengthways. Place in a large heatproof bowl with the lychees and honeydew melon.
  • Step 2
    Use a zester to remove the rind from the orange. (Alternatively, use a vegetable peeler to peel the rind from the orange. Use a small sharp knife to remove the white pith from the rind. Cut the rind into very thin strips.) Juice the orange. Combine the orange rind and juice, water, sugar, tea bags and cardamom pods in a medium saucepan over low heat. Cook, stirring occasionally, for 5 minutes or until sugar dissolves. Pour the hot syrup over the fruit. Cover with plastic wrap and place in the fridge for 1 hour to develop the flavours.
  • Step 3
    Remove and discard the tea bags and cardamom pods from the fruit salad. Divide the fruit among serving glasses. Spoon green tea syrup over the fruit and serve immediately.

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