step by step guide to make super quick homemade Truffled pappardelle carbonara

Hey there., I hope you’re having an incredible day today. Today, we’re going to make a special dish, Truffled pappardelle carbonara. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Truffled pappardelle carbonara is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Truffled pappardelle carbonara is something that I’ve loved my entire life.

Table of Contents


  • 1 tablespoon olive oil
  • 8 slices prosciutto
  • 4 egg yolks
  • 300ml pure (thin) cream
  • 3/4 cup (60g) grated truffled pecorino (see note), plus extra to serve
  • 400g fresh pappardelle
  • 2 tablespoons chopped flat-leaf parsley
  • Truffle oil (see note), to serve


  • Step 1
    Heat olive oil in a frypan over medium heat. Add prosciutto and cook, turning, for 3-4 minutes until crisp. Cool, then break into shards. Set aside.
  • Step 2
    Place egg yolks, cream and pecorino in a bowl and beat to combine. Season with sea salt and freshly ground black pepper, then set aside.
  • Step 3
    Meanwhile, cook the pasta in boiling, salted water according to the packet instructions. Drain, reserving 1/2 cup (125ml) cooking water. Return the pasta to the pan with the egg mixture, parsley and reserved cooking water, tossing to combine. Stir through the prosciutto.
  • Step 4
    Divide pasta among serving bowls. Sprinkle with extra pecorino, drizzle with truffle oil and serve.

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