Hey there., I hope you’re having an incredible day today. Today, we’re going to make a special dish, Truffled pappardelle carbonara. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Truffled pappardelle carbonara is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Truffled pappardelle carbonara is something that I’ve loved my entire life.
Ingredients
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1 tablespoon olive oil
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8 slices prosciutto
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4 egg yolks
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300ml pure (thin) cream
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3/4 cup (60g) grated truffled pecorino (see note), plus extra to serve
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400g fresh pappardelle
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2 tablespoons chopped flat-leaf parsley
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Truffle oil (see note), to serve
Method
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Step 1Heat olive oil in a frypan over medium heat. Add prosciutto and cook, turning, for 3-4 minutes until crisp. Cool, then break into shards. Set aside.
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Step 2Place egg yolks, cream and pecorino in a bowl and beat to combine. Season with sea salt and freshly ground black pepper, then set aside.
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Step 3Meanwhile, cook the pasta in boiling, salted water according to the packet instructions. Drain, reserving 1/2 cup (125ml) cooking water. Return the pasta to the pan with the egg mixture, parsley and reserved cooking water, tossing to combine. Stir through the prosciutto.
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Step 4Divide pasta among serving bowls. Sprinkle with extra pecorino, drizzle with truffle oil and serve.
So that’s going to wrap it up for this exceptional food Truffled pappardelle carbonara recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!