step by step guide to make super quick homemade Tuna and vegetable sushi sandwich

How are you doing? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tuna and vegetable sushi sandwich. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna and vegetable sushi sandwich is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna and vegetable sushi sandwich is something that I’ve loved my entire life.

Table of Contents


  • 1/4 nori sheet
  • 4 slices high fibre white bread, crusts removed
  • 1 tablespoon salt-reduced margarine
  • 185g can tuna in springwater, drained well, flaked
  • 1 tablespoon reduced-fat mayonnaise
  • 1/2 small carrot, cut into matchsticks
  • 1/2 small Lebanese cucumber, cut into matchsticks


  • Step 1
    Cut nori into 4, 1cm x 10cm strips. Discard remaining nori.
  • Step 2
    Place bread slices on a flat surface. Using a rolling pin, flatten slightly. Spread with margarine.
  • Step 3
    Combine tuna and mayonnaise in a small bowl. Season with pepper. Leaving a 1cm border on the edge furthest away from you, spread bread slices evenly with tuna mixture. Divide carrot and cucumber into 4 portions. Stack vegetables on bread slices on edge closest to you. Starting at edge closest to you, roll up bread slices to enclose filling. Wrap 1 nori strip around each sandwich and secure ends with a little water. Place 2 sushi sandwiches in each lunchbox.

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